Crawfish Cafe is hiring line cooks (wok, fryer, boil) to join our team. If you're excited to be part of a restaurant serving the best viet-cajun seafood, Crawfish Cafe is a great place to grow your career.
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Prepare ingredients then cook and assemble dishes as indicated by recipes
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Perform portion control and minimize waste to keep cost within forecasted range
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Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
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Set up and clean station according to restaurant protocol
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Maintain a clean work station area, including kitchen equipment, tables, and shelves
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Comply with applicable sanitary, health, and personal hygiene standards
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Ensure quality and freshness of ingredients and products
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Perform additional tasks as assigned by the kitchen shift leads and managers
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Understanding of cooking methods and procedures, and knife handling skills
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Ability to perform tasks with accuracy, speed, and attention to detail
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Ability to read and follow cooking directions
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Ability to remain calm in a fast-paced environment
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Must be organized and self-motivated
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Must be able to stand, bend, stretch, and lift, and carry heavy materials
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Flexible schedules with AM and PM shifts available.
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Free shift meal when working both shifts
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Discounted employee meals
Crawfish Cafe opened in 2013 in Houston, Texas serving viet-cajun seafood including crawfish, blue crabs, snow crab legs, kings crab legs, dungeness crab, shrimp, clams, mussels, lobster & more