As a Restaurant General Manager, you are the leader of a multi-million dollar business with total operational and financial responsibility for an individual unit.
- Performs hands-on work to train employees
- Respond to guest needs and model appropriate behaviors within the restaurant
- Provide the overall leadership; recognize and motivate all employees; coach and train the team for operational excellence
What else is in it for you? A lot!
-Competitive pay
-Paid vacation
-free meals with every shift
-401(k) with company match
-healthcare options
-development opportunities
Employment Factors & Physical Activity
- Able to lift up to 50 lbs
- Able to push/pull up to 90 lbs
- Able to stand and walk for a 10 hour work shift
- Must be able to work a 50-hour work week
- A valid drivers’ license & reliable transportation is required
We're passionate about you and want you on our team!
We exist to Feed People's Lives with Más. That means that sometimes you just gotta kick up some dirt, blaze some trails, be the first one to head out and the last one to turn in, try what you've never tried before, make a play, and let it ride. If you never do this, you'll never know! At Taco Bell, we hope you'll discover your own way to Live Más!
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Quick service & fast food restaurant
Work Location: In person