**Job Overview:** We are seeking a skilled Banquet Captain to oversee our banquet events and ensure exceptional guest experiences. The ideal candidate will have a background in hospitality, restaurant management, and catering. Experience with Aloha POS or similar systems is a plus. **Responsibilities:** - Coordinate banquet activities and manage staff during events - Oversee set-up, service, and breakdown of banquets - Ensure adherence to food safety standards and proper presentation - Interact with guests to address any needs or concerns promptly - Train and supervise banquet staff to deliver high-quality service - Collaborate with the kitchen team to ensure timely and accurate meal delivery **Skills:** - Previous experience in banquet or restaurant management - Proficiency in POS systems, preferably Aloha POS - Strong customer service skills with a focus on guest satisfaction - Knowledge of food service operations and catering practices - Ability to lead and motivate a team in a fast-paced environment - Excellent communication and organizational abilities If you are passionate about delivering exceptional banquet experiences and possess the required skills, we invite you to apply for the Banquet Captain position.
Job Type: Full-time
Pay: $55,251.00 - $66,560.00 per year
Benefits:
- Health insurance
- Paid time off
Experience level:
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
License/Certification:
- Driver's License (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Pescadero, CA 94060 (Required)
Ability to Relocate:
- Pescadero, CA 94060: Relocate before starting work (Required)
Work Location: In person