The Counter Server needs to work quickly and skillfully to ensure that the guest experience showcases a high-level of hospitality. The position focuses on service and hospitality, but also includes stocking and maintaining a clean space.
The Essentials:
· verbal Guest interaction
· Take food and drinks orders
· Uphold cleanliness, organization and efficiency of dining room and front of house spaces
· Replenish and stock service stations, cabinets, and table items
Preferred Competencies & Qualifications
· Maintain a positive and professional approach with team members and guests
· Ability to work independently, take initiative, and prioritize assignments with attention to detail and deadlines
· ATAP or management approved Alcohol Service Certifications
· Excellent time management skills to ensure that proper amount of product is prepared and service is smooth and hospitable from the guest perspective
Job Types: Full-time, Part-time
Pay: $16.00 - $17.00 per hour
Benefits:
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
Shift:
- 10 hour shift
- 8 hour shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person