Pay Range: $20 - $26
For more information call Mary (813) 931-1433
?Department: Food Services
Reports to: Administrator
Description of Position:
The Dietary Manager is responsible for the daily operations of the foodservice department, according to facility policy and procedures and federal & state regulations. The Dietary Manager provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Additionally, the Dietary Manager is responsible for managing the department's budget, supervising staff, and maintaining inventory levels.
Responsibilities of the Food Service Manager:
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Develops and implements menus that meet the nutritional needs of patients/residents while maintaining quality and variety.
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Ensures that ordering, receiving, and storing food is in compliance with all state and federal regulations.
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Ensures that food is prepared using safe and sanitary methods.
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Monitors and organizes kitchen operations, including cleaning and maintenance.
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Manages departmental budgets, analyzing food costs and modifying menus accordingly to stay within budget.
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Supervises and trains staff in proper food handling, preparation, service, and sanitation procedures.
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Maintains accurate meal counts and food cost reports.
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Interacts with residents and families to resolve any issues related to their dietary needs.
Develops and implements policies and procedures related to the dietary department based on established standards and guidelines.
Brand: The Bridges Assisted Living
Address: 11202 Dewhurst Dr Riverview, FL - 33578
Property Description: Riverview FL 33578
Property Number: 11202