Job Summary:
We are seeking a skilled and dedicated Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will be responsible for assisting with food preparation, ensuring food safety, and maintaining a clean and organized kitchen environment. If you have a passion for cooking and enjoy working in a fast-paced kitchen, we would love to hear from you. We train fully in all areas and the more stations you know the more you make. We don’t lay off once the summer is over like alot of restaurants do. We are very teamwork oriented in a very positive environment.
Responsibilities:
- Assist with food preparation, including chopping vegetables, preparing sauces, and marinating meats
- Follow recipes and portion guidelines to ensure consistent quality of food
- Adhere to food safety and sanitation standards at all times
- Assist in maintaining a clean and organized kitchen.
Apply in person at the restaurant between 9-11 and 2-4 any day of the week.
Job Types: Full-time, Part-time
Pay: $16.00 - $19.00 per hour
Expected hours: 25 – 40 per week
Experience level:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person