Duties:
- Oversee the daily operations of the shift, ensuring smooth and efficient service
- Manage and supervise a team of staff members, including training, scheduling, and performance evaluations
- Coordinate with other departments to ensure seamless communication and collaboration
- Monitor inventory levels and place orders as needed
- Ensure compliance with health and safety regulations
- Handle customer inquiries, complaints, and feedback in a professional manner
- Assist in the preparation and execution of special events or functions
Skills:
- Previous experience in food production
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Detail-oriented with strong organizational skills
- Ability to work well under pressure and handle multiple tasks simultaneously
- Proficient in computer systems and software relevant to the industry
Job Type: Full-time
Pay: $15.50 - $16.00 per hour
Expected hours: No more than 39 per week
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- 10 hour shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Work Location: In person