Located in the heart of the San Antonio Riverwalk, Tokyo Cowboy combines a classic Texan aesthetic with an Asian-inspired menu of Japanese street food & whisky based cocktails.
We are a team that is collectively the same when it comes to standards and accountability. Like minded individuals that love working within a positive work environment but also know when to focus on our guests and team members and be present when help is needed. Our philosophy is centered around hospitality to others and kindness.
Who you are:
Tokyo Cowboy is looking for an ideal candidate that brings positivity and optimism to our diner concept. This individual is looking to maintain cleanliness, organization, and a strong work ethic and willingness to exceed expectations. As well as bringing a unique dining experience to our guests.
We are looking for experienced line cooks for our expanding restaurant group. If you like a fast paced environment and having fun then we are the company for you! We are a scratch kitchen that serves asian inspired food with a classic american diner style!
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Line Cook Qualifications/Skills:
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Education and Experience Requirements:
High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices
Job Types: Full-time, Part-time
Salary: $16.00 - $20.00 per hour
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Referral program
Vision insurance
Experience level:
1 year
Restaurant type:
Fine dining restaurant
Shift:
10 hour shift
8 hour shift
Evening shift
Night shift
Weekly day range:
Every weekend
Monday to Friday
Weekends as needed
Weekends only
Ability to commute/relocate:
San Antonio, TX 78205: Reliably commute or planning to relocate before starting work (Required)
Experience:
Culinary: 1 year (Required)
Restaurant experience: 1 year (Required)
License/Certification:
Food Handler Certification (Required)
Shift availability:
Night Shift (Preferred)
Day Shift (Preferred)
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 30 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Experience level:
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person