You want to have fun, learn, teach and produce visually appealing and delicious food. You've always been the creative type. You like to experiment with new ingredients and presentations. You like to be valued, heard, and appreciated. You accept nothing but the best from yourself. You enjoy every day being a little bit different.
If any of this sounds like you, we have a great fit in our catering division on campus. From entry level to lead cook, we are willing to train and develop you in our kitchen.
What Employees Enjoy:
-Free shift meals
-Paid winter break and holidays (9-12days) / PTO (accrue 20 days in first year)
-Medical Benefits
-Transportation discount for MTA and RTA
-Tuition Reimbursement, employee perks, and wellness programs
-Career Advancement
What we are looking for:
-Reliability
-Ability to pass a background check
-Great attitude and willingness to learn
Job Type: Full-time
Pay: $17.00 - $21.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person