What sets Smokin Oaks Organic Farms apart from the rest? Experience and Regenerative Farming. Our Farmer, Justin Head, is now the only organic farmer in Robertson County. He made the switch to the better side of farming in 2015, and has slowly grown his farm’s footprint ever since. We care about the quality of the products that we give our customers, so we go the extra mile on the farm to ensure it.
We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. A great prep cook will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. We are laid back with very friendly hours. Must be willing to work Sundays (11-5) and/or Saturdays (9-6).
Responsibilities
- Follow the prep list created by chefs to plan duties
- Label and stock all ingredients on shelves so they can be organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Prepare simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned
Skills/Requirements:
- Proven experience as prep cook
- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very good physical condition and endurance (must be able to lift 50 lbs)
- High school diploma or equivalent is desirable; Training from a culinary school will be an asset
Job Type: Full-time
Pay: $20.00 - $24.00 per hour
Expected hours: 40 per week
Benefits:
- Flexible schedule
- Paid training
- Referral program
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
- Weekends only
People with a criminal record are encouraged to apply
Application Question(s):
- Are you available to work weekends? We are open 9-6 on Saturday and 11-5 on Sunday.
- Are you willing and able to lift 50lbs?
- The starting pay for this role is $20/hr - is this in line with your pay expectations?
Experience:
- prep cook: 1 year (Required)
Work Location: In person