Iconic Beverly Hills casual dining restaurant seeks experienced Sous Chef to oversee daily BOH operations. The right candidate is an experienced culinary professional looking for a career with significant growth potential.
Reporting to the Executive Chef, this position will be responsible for the operational accountability of our restaurant kitchen. Our Sous Chef will also be responsible for coaching, motivating, scheduling, and managing a diverse group of employees. Successful candidates will be high-caliber, assertive performers with strong results, experience, and a positive, "can-do" attitude. Individuals must have a passion for food, strong knowledge of restaurant operations, strong organizational skills, high standards of sanitation and safety, exercise independent decision-making, and the drive to grow and develop those around you.
Come be a part of our future!
RESPONSIBILITIES:
-Oversee all aspects of kitchen operations to ensure excellence in efficiency, teamwork and food quality
-Provide effective leadership for management and culinary teams by being engaged in daily operations, providing direction and support to achieve goals
-Drive financial performance of the restaurant by maximizing vendor relationships and keeping a keen eye on cost and waste
-Provide a positive work environment for staff members by giving them the tools they need to be successful with open, honest, and direct communication
-Maintain the highest standards of cleanliness and food safety
QUALIFICATIONS:
-3 or more years’ experience as a Sous Chef/Kitchen Manager in the hospitality or food and beverage industry
-Demonstrated leadership skills, including coaching, directing, and motivating a team
-Knowledge of and comply with all federal, state, county and municipal regulations that pertain to human resources, health, safety and labor requirements of the restaurant, employees and guests
-Excellent written and verbal communication with a positive and outgoing personality
-Capable of delegating multiple tasks
-Must enjoy and be able to succeed in a fast-paced and high stress work environment
-Ongoing current Food Safety Manager certification
-Able to work in a standing position for prolonged periods of time
-Able to reach, bend, stoop and frequently lift up to 50 pounds
-Ability to work a flexible schedule based on restaurant needs; Must be available to occasionally work nights, weekends & holidays
-Bi-lingual English/Spanish preferred
COMPENSATION:
-Medical insurance
Pay: $75,000.00 - $95,000.00 per year based on qualifications
To apply, please send resume and a brief introduction
Job Type: Full-time
Pay: $75,000.00 - $95,000.00 per year
Benefits:
- Health insurance
- Paid time off
Experience level:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
Work setting:
- Casual dining restaurant
- Upscale casual restaurant
Ability to Relocate:
- Beverly Hills, CA 90210: Relocate before starting work (Required)
Work Location: In person