Provide the highest level of service for our guests. Clean all dishware, food preparation equipment, cooking pots and pans, utensils, glassware, and kitchen. Perform general restaurant maintenance.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
Experience: No experience necessary but six months to one year related experience preferred.
Certificates & Licenses: Must take and pass all training tests 90% or higher.
Must be at least 16 years of age.
PHYSICAL REQUIREMENTS
(Occasionally - up to 33% of the time; Frequently - from 34% - 66% of the time; Constantly- more than 66% of the time)
Stand
Constantly
Squat or Kneel
Frequently
Walk
Constantly
Bend
Frequently
Use hands / fingers
Constantly
Lift/carry 11-20 lbs
Constantly
Reach Outward
Constantly
Lift carry 21-50lbs
Occasionally
Reach above shoulder
Occasionally
Push/pull 10-25lbs
Constantly
Climb (step ladder, stairs)
Frequently
Push/pull 26-40lbs
Occasionally
Sense of Sound (Hear verbal requests by guests, coworkers, and managers) Vision (Near, Distance, Color, Peripheral, Depth Perception)
Sense of Smell, Sense of Touch
Ability to wear Personal Protective Equipment (PPE) (Non Slip shoes, back belt if lifting over 20lbs, safety glove when using knife)
WORK ENVIRONMENT
Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become crowded, hot, and high-pressure.