Dalts has been in business for 44 years. My family and I have owned Dalts for the past 23 years. You would not be working for a corporate company, but for and with me. I work the business and we promote a good working environment. You would be working 5 days a week with a guarantee of two days off each week. 2 weeks paid vacation and free meals for you and your family. Health insurance is available. I am looking for a motivated individual that enjoys the fast pace of the restaurant industry. Sincerely, Shannon Powell
Responsibilities
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Train new and current employees on proper customer service practices
Skills
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
- Proven customer service experience as a manager
- Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software, like Micros and Microsoft Word and Microsoft Excel.
- Strong leadership, motivational and people skills
- Financial management skills
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- Health insurance
- Paid time off
Restaurant type:
Shift:
Weekly day range:
Experience:
- First-Line Managers: 2 years (Preferred)
License/Certification:
- Driver's License (Preferred)
- ABC Card (Preferred)
Work Location: In person