Available Positions:
All positions
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping, peeling, and portioning ingredients
- Operate kitchen equipment safely and efficiently
- Maintain cleanliness and sanitation of work areas, including equipment and utensils
- Follow proper food handling and storage procedures
- Collaborate with team members to ensure timely and efficient service
- Provide excellent customer service by addressing customer inquiries and concerns
- Assist with bussing tables and maintaining a clean dining area
Qualifications:
- Previous experience in a kitchen or food service environment is a must
-Previous experience in fine dining is a huge plus
- FAST FOOD AND NURSING HOME EXPERIENCE WILL NOT BE CONSIDERED
- Strong communication skills to effectively interact with team members and customers
- Ability to handle food safely and follow proper sanitation procedures
- Knowledge of basic culinary techniques is a plus
- Ability to work in a fast-paced environment and prioritize tasks
- Willingness to learn and take direction from supervisors
- Availability to work flexible hours, including evenings, weekends, and holidays
If you enjoy working in a dynamic team environment and have a passion for food service, this is the perfect opportunity for you. Join our kitchen team and contribute to creating memorable dining experiences for our guests. Apply now!
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Expected hours: 15 – 30 per week
Benefits:
Restaurant type:
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
License/Certification:
Work Location: In person