Restaurant manager will work alongside service and support staff to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment.
Essential Duties & Responsibilities
Manage all aspects of FOH restaurant operations. Ensure quality and accuracy of all aspects of guest service. Execute all paperwork associated with Manager position. Learn and master all computer and administrative duties related to Manager position. Learn and be able to execute all Front of House positions effectively, with the ability to teach and assist staff members. Manage front of house labor, meeting goals and guest requirements. Responsible for ordering, stocking and managing inventory levels and quality. Maintain a high level of cleanliness throughout the restaurant.
Requirements
Basic knowledge of wine and wine service. Basic knowledge and experience of inventory management. Must have had at least 1 year of restaurant manager experience, fine dining experience is preferred. Must be able to work flexible shifts and schedules, including weekends and some holidays.
Job Type
Full-time Benefits:
- 401(k) matching.
- Dental insurance.
- Disability insurance.
- Employee assistance program.
- Employee discount.
- Flexible spending account.
- Health insurance.
- Life insurance.
- Paid time off.
- Vision insurance.
Fine dining restaurant
Schedule: Day shift Evening shift Holidays Monday to Friday Weekend availability Supplemental Pay: Bonus pay Quarterly bonus
Equal Opportunity Employer
Job Type: Full-time
Pay: $65,000.00 - $73,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
- 3 years
- 4 years
- 5 years
Restaurant type:
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Franklin, TN: Relocate before starting work (Required)
Work Location: In person