Job Description:
KYU is currently seeking an exceptional Lead Pastry Cook to join our esteemed culinary team, crafting delightful desserts and confectionery treats. As the Lead Pastry Cook, you will work closely with the Pastry Chef to curate seasonal menus, assist in overseeing the day-to-day pastry production, and service of our kitchen. Strong communication and multitasking skills are essential for success in this role. As the Lead Pastry Cook, you will be responsible for preparing food and maintaining sanitation standards, as well as overseeing service.
The Lead Pastry Cook is knowledgeable of pastry cooking methods, ingredients, equipment, and processes. The Lead Pastry Cook at KYU LV take ownership of preparing ingredients, managing their stations, and creating dishes according to restaurant recipes and specifications. Ultimately, you will play a crucial part in ensuring customer satisfaction and the growth of our restaurant.