Position Number Branch Academic Affairs Division CHH Department Culinary Arts Job Description
Looking for an Omaha metro high school teacher interested in teaching a variety of courses with excellence to a diverse community of learners. High-quality applicants will be able to encourage discovery, maintain rigor, and foster innovation in at least one of the following areas of concentration: culinary foundations; service and events; operations management; baking and pastry; and restaurant cookery. Work together with other faculty and staff in order to achieve common goals in curriculum development, outcomes assessment, college and community engagement, and professional development while demonstrating respect and responsibility with all resources.
Required Qualification
Associate’s degree in field with 8 years full-time related experience in field, 4 of which must be in a management/professional level Culinary position and an
OR
Associate’s degree in field with a Bachelor’s degree in any field and 4 years full-time related experience in field
OR
Bachelor’s degree in field and 2 years full-time related experience in field at management level position
OR
Master’s degree in field and 2 years full-time related experience in field.
Preferred Qualifications Physical Demands Salary/Hourly Rate 0
Posting Detail Information
Job Close Date
09/30/2024
Special Instructions to Applicants
Official transcripts must be on file upon your first day of hire. This is for current Nebraska High School teachers looking to teach Concurrent Enrollment in their High School.