GENERAL MANAGER REQUIREMENTS
- THREE OR MORE YEARS OF GENERAL MANAGEMENT EXPERIENCE IN THE FOOD AND BEVERAGE INDUSTRY**
- You may be required to travel to Atlanta, GA for two weeks of operations training
- Serve Safe food manager certification
- Excellent customer service skills absolutely required, with an ability to up-sell
- Accurate money handling skills
- Reliability, honesty, integrity, and commitment are very important!
- Authorization to work in the United States
- Must have reliable transportation
- Background check/drug screen will be performed
- Able to work varying shifts per week, including opening and closing shifts where necessary
- Be available to work on weekends and holidays as well as weekdays
- Be able to work 45+ hours per week
JOB RESPONSIBILITIES
- Run day-to-day operations of a restaurant/bakery
- Create and manage team member schedules
- Recruit, hire, and train other team members
- Serve as the main point of contact for catering orders
- Maintain employee records, prepare payroll, and complete paperwork to comply with all local and federal laws and regulations
- Complete weekly inventory of food ingredients, paper supplies, cleaning supplies, and beverages
- Place food orders on a weekly basis
- Respond to customer complaints and/or concerns when necessary
- Be able to handle cashiering, reconciling, and depositing daily cash flow duties
- Manage about 15 team members who will prepare and sell fresh products to customers, including making and preparing food ingredients and products for final sale
- Actively manage and participate in the daily cleaning and sanitation schedule
- Adhere to all health requirements and food safety standards required by company policies and procedures, and the Maricopa Health Department
- Work closely with upper management to improve customer experience and key metrics
- Ensure all equipment is operating effectively, and diligently work with upper management to address repairs and maintenance
- Follow and participate in any additional training provided by the company's in-store training as needed
- Properly maintain all records, including but not limited to purchases, supplies, employee documentation, and food safety related items
Job Type: Full-time
Pay: From $55,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Experience level:
Restaurant type:
- Bakery
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Do you have a SERV Safe certification?
Experience:
- Food management: 3 years (Preferred)
Ability to Relocate:
- Lakewood, CO 80401: Relocate before starting work (Required)
Work Location: In person