**Job Overview:** We are seeking a skilled Meat Cutter to join our team. The Meat Cutter will be responsible for preparing and cutting meat products for sale or consumption. **Duties:** - Cut, trim, and prepare cuts of meat according to quality and yield standards - Package, weigh, price, and label items for retail sale - Ensure proper storage and handling of all meat products - Maintain cleanliness and organization of cutting area and equipment - Provide excellent customer service by assisting patrons with product selection - Adhere to food safety regulations and guidelines **Requirements:** - Previous experience in a culinary or restaurant setting preferred - Proficient in meat cutting techniques and knowledge of different cuts of meat - Strong understanding of food safety practices - Ability to use various knives and cutting equipment effectively - Excellent customer service skills to interact with patrons - Knowledge of food preparation methods in the meat industry If you are a detail-oriented individual with a passion for the food industry and possess the necessary skills in meat cutting, we encourage you to apply for this exciting opportunity.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Health insurance
- Opportunities for advancement
- Paid training
- Store discount
Physical setting:
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Holidays
- Morning shift
- Rotating weekends
- Weekends as needed
Experience:
- Meat Cutting: 1 year (Preferred)
Ability to Commute:
- Winter Park, FL 32789 (Required)
Work Location: In person