Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and served in a timely manner
- Follow proper food handling and sanitation procedures
- Maintain a clean and organized work area
- Collaborate with the culinary team to create new dishes and specials
- Assist with catering events as needed
Requirements:
- Proven experience as a line cook or relevant role
- Knowledge of various cooking techniques and cuisines
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
- Ability to stand for long periods of time and lift heavy objects
- Availability to work flexible hours, including evenings, weekends, and holidays
If you are passionate about cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of talented chefs and help us create delicious meals for our customers. Apply now!
Job Types: Full-time, Part-time
Pay: $16.00 - $18.00 per hour
Expected hours: 30 – 45 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Ability to commute/relocate:
- Oakland, MD 21550: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person