RESPONSABILITIES:
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Read BEO and know how to complete a set-up.
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Set tables in assigned area correctly and uniformly.
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Keep station neat and clean while servicing guest per established policies and procedures.
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Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
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Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment.
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Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
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Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
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Complete assigned side work.
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Assists team in setting up function rooms.
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Maintains cleanliness of the BOH storage and walkways.
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Other duties as assigned by Cabaret & Events Manager or Food & Beverage Manager.
KNOWLEDGE, SKILLS AND ABILITIES:
- Excellent planning, organization, and guest services skills
- Excellent motivational skills.
- Excellent leader and trainer.
- Outstanding leadership and communication abilities
- Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
- Able to work a flexible schedule, including weekends and holidays
EXPERIENCE:
- Banquet experience preferred