Do you want a job where you can travel but not all the time? The Traveling Registered Dietitian Nutritionist is a contract role within the Senior Living space for NEXDINE Hospitality. Travel dietitians work full-time positions, anywhere NEXDINE Hospitality operates, and will temporarily relocate for the role. You will be a part of a growing entrepreneurial organization that holds clinicians in high regard for their skillsets and expertise. Due to our scratch ingredient approach our philosophy is “food is medicine” therefore, we take a holistic approach with culinary and clinical integration within all operations. The Traveling Registered Dietitian Nutritionist will have the opportunity to impact seniors throughout the organization at the communities we serve!
Location: Must live near major airport on the East Coast, Midwest or Southeast United States.
Benefits: Benefits start day one with weekly pay, Annual CDR reimbursement and state licensure reimbursement. Academy of Nutrition and Dietetics membership dues.
Salary Range: Will be a 1099 employee with an hourly rate of $55-$65 per hour with choice of a travel per diem or riembursement for travel costs.
Summary
The Traveling Registered Dietitian Nutritionist helps plan, schedule, and coordinate the operations of the clinical nutrition practice and staff at the account they are assigned. Primary responsibilities include working effectively with associated personnel as applicable, as well as participating in all nutrition-related programs and services; assisting in developing standards, and monitoring the Nutrition Care Supervisor's and Dining Services staff’s performance (if applicable) for safety and efficacy; updating policies and procedures to be facility-specific as applicable; assisting Dining Services Director with implementing and maintaining food safety, infection control and cost-control procedures as applicable; assisting with interviewing and on-boarding staff as applicable; interacting with facility management and professional staff; and maintaining professional competency and skills required for professional practice.
Essential Functions
- Follows and maintains policies, standards, and programs for the provision of optimal Medical Nutrition Therapy (MNT) to residents. This includes participating in all clinical activities, which include, but is not limited to malnutrition screening, individual clinical nutrition assessment utilizing NFPE standardized protocols as needed, identifying residents at nutritional risk and recommending and/or implementing appropriate nutritional interventions to address issues, follow-up care and documentation, discharge recommendations and/or resident and caregiver education.
- Experienced with the Minimum Data Set (MDS) 3.0 Resident Assessment Instrument (RAI) scheduled assessment completion and documentation requirements.
- Familiar with the Patient-driven Payment Model (PDPM) and the value and impact of identifying those residents at risk for malnutrition as well as obesity and enteral and parenteral care on the facility’s reimbursement requirements and standards.
- Assists with the team’s QAPI program by executing audits and adhering to the established standards and goals for Clinical Nutrition to maintain high-quality care.
- Utilizes equipment, resources, and programs to provide efficient and high-quality care.
- Develops and implements nutrition and wellness activities appropriate to the specific needs of the resident population and demonstrates knowledge of specific issues directly related to the age of the resident population.
- Establishes and maintains effective working relationships with other facility departments to provide a unified approach to resident care.
- Participates in, develops, implements, and documents in-service education programs for Nursing, Dining Services Staff including Nutrition Care Supervisor, Dietetic Interns (if applicable), students, and other nutrition and interdisciplinary personnel (nursing, pharmacy, medical, therapy) to provide continuing education and training.
- Maintains and establishes systems and training programs to provide a safe working environment. Complies with all CMS, USDA, FDA, DOH, OSHA regulations, and other local, state, and federal government regulations and codes as applicable.
- Maintains compliance with NEXDINE standards of operation and client contract.
- Maintains registration status through the Commission on Dietetic Registration and Licensure/Certification through the state board as applicable.
- Maintains professional continuing education annually.
- Maintains compliance with all requirements of Federal, State, and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.
- May perform other duties and responsibilities as assigned.
Skills/Aptitude
- Leadership
- Strategic Thinking
- Operational Excellence
- Performance Management
- Communication Proficiency
- Customer/Client Focus
- Project Management
- Collaboration
- Business Acumen
- Presentation Skills
Supervisory Responsibility
This position serves as a member of the leadership team and is responsible for the performance management of the overall success within accounts they are assigned.
Work Environment
This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines. These environments will include client facilities and the NEXDINE Corporate Office.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is frequently required to sit, stand, walk, use hands to handle or feel; and reach with hands and arms. The position requires auditory & visual skills and the ability to follow written & oral instructions and procedures.
Travel
This position does requires extensive travel, estimated 90-100% of the time unless a remote opportunity becomes available.
Qualifications:
The position requires the Registered Dietitian (RD/RDN) credentialing and at least one year of experience in clinical nutrition. Point Click Care (EMR) and MealSuite (Diet/Menu platform) are preferred, not required. Current ServSafe certification is preferred or must be certified/re-certified within 60 days of employment.