About us
The founders/owners of Churrasco de Brasil are grandsons of Italian immigrants and sons of Gauchos, born and raised in Southern Brazil. In the Gaucho culture, family and friends gather together each weekend to celebrate the good things that happened that week: a birthday, a wedding, a good harvest, a newborn family member, or just the joys of life and friendship.
At all of these festivities, meat is served- and a lot of it! All the meats are cooked in the traditional Churrasco style: big pieces of meat are skewered and slow-roasted over an open fire. Growing up, all of this was done by our parents. Being the main Churrasqueiros, they always took these opportunities to teach us how to grill and keep the tradition alive. This tradition not only consists of how to prepare the food, but also how to share it with others. The meat, we remember, was always sliced onto everyone’s plate, and sometimes for us kids over a thick slice of homemade Italian bread.
At Churrasco de Brasil, we will do our best to keep this tradition alive in Tucson.
We are looking for positive and enthusiastic Hosts to be the face of the restaurant. Host responsibilities include greeting guests, escorting guests to their table, managing seating arrangements, being the information center, answering phone calls, and ensuring guests had a wonderful experience. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we’d like to meet you. All in all, you will ensure daily operations run smoothly and that guests are satisfied with their experience.
Responsibilities
- Answering phone calls
- Making reservations for guests
- Place tableware when needed
- Place to-go orders when asked
- Seat guests accordingly
- Manage seating arrangements for servers
- Provide special silverware sets and chairs to families with young children
- Clean the host stand regularly
- Maintain health and safety regulations at all lobby, restroom, and dining areas
Skills
- Work experience as a Host, Cashier, or other entry-level role in a restaurant is a plus
- Flexibility to work in shifts, including weekends, evenings and holidays
- Understanding of hygiene and food safety rules
- Physical ability and stamina to stand for long hours
- Ability to multitask and remain calm and professional in a fast-paced environment
- Ability to work with a multi-line telephone
- Degree in hospitality or restaurant management is a plus
PLEASE APPLY IN PERSON MONDAY-FRIDAY FROM 12:00 PM-3:00 PM AFTER SUBMITTING A RESUME.
Job Type: Part-time
Pay: From $14.35 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Application Question(s):
- Are you available to work Holidays?
Experience:
- Host/hostess experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Work Location: In person