Qualifications/Requirements:
Three years management experience in casual dining, high-volume food and beverage outlet
Excellent written, verbal and group presentation communication skills
Effective leadership techniques, program/system planning, decision making, staff development, statistical reporting/analysis and cost-benefit analysis skills
Excellent computer skills (experience with Microsoft Word, Excel, and Power Point)
Working knowledge of kitchen equipment and sanitation guidelines
At least 21 years of age
High school diploma or equivalent
Bachelor’s or Associate’s degree preferred
Required Work Cards
TAM
Health
Non-Gaming
Physical Requirements
Walking, continuously standing and working indoors (more than 75% of the time)
Lifting, pushing, pulling, carrying, bending and kneeling (up to 50% of the time)
Using chemical agents and wearing protective equipment (less than 25% of the time)
Frequently lift, carry, push, pull or otherwise move objects up to 20 pounds
Hearing, vision, speech and literacy (critical)
Ability to work in smoky, noisy environments and hot or cold temperatures
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations.