Job Summary:
We are seeking a highly experienced and skilled Head Chef to join our dynamic food service team. As the leader of the kitchen, you will be responsible for managing food operations, creating menus, and overseeing the production of high-quality meals for our guests. The ideal candidate will have a strong background in the food industry, with a proven track record of success in restaurant management and culinary expertise.
Responsibilities:
- Oversee the entire food service operation, ensuring that all aspects of food preparation, presentation, and service meet the highest standards.
- Manage inventory levels and implement strategies to minimize waste and reduce costs.
- Develop and implement menus that showcase the quality and variety of our ingredients.
- Direct and train a team of chefs, cooks, and other kitchen staff to ensure that all food is prepared according to our high standards.
- Coordinate with the restaurant management team to ensure seamless service and a high level of customer satisfaction.
- Ensure that all food handling practices meet the highest standards of food safety and hygiene.
- Assist in catering and banquet operations, ensuring that events are well-planned and executed.
- Maintain a clean and organized kitchen, adhering to all health and safety regulations.
- Collaborate with other departments to ensure that our food service operations are integrated with our overall business strategy.
Requirements:
- Proven experience as a Head Chef or Executive Chef in a high-end restaurant or food service operation.
- Strong knowledge of the food industry, with a focus on restaurant management and culinary expertise.
- Excellent food management skills, including inventory control and food handling practices.
- Ability to provide support and guidance to kitchen staff, including training and development.
- Experience in banquet and catering operations.
- Strong leadership and communication skills, with the ability to manage a diverse team of staff members.
- Ability to work in a fast-paced environment, with a focus on attention to detail and quality control.
- Familiarity with local health and safety regulations.
- A passion for providing exceptional customer service and a commitment to delivering high-quality food and service.
Job Type: Full-time
Pay: $80,000.00 - $100,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Paid time off
- Referral program
Experience level:
Pay rate:
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Supplemental pay types:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
- Fine dining restaurant
- Upscale casual restaurant
People with a criminal record are encouraged to apply
Work Location: In person