Production Team Member / Food Processor / $16.25 per Hour
7:45 a.m. to 5:00 p.m. Positions are full-time hours (40/week)
Seasonal turkey processing plant.
Essential Functions:
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Hanging chilled turkeys on moving shackles
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Handling various processing tasks related to evisceration, giblets, grading, weighing turkeys prior to injection, weighing, tagging and placing them into correct bags and boxes.
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Stacking boxes of fully processed and bagged turkeys.
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Boxing and palletizing packaged whole turkeys.
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Boning line: Cutting wings, drums, thighs, breast, tenders, necks.
Job Qualifications:
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Previous food processing experience (a plus)
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Ability to keep up with a moderate speed production line.
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Ability to work in a standing position for periods of 3-4 hours per session.
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Ability to work 40+ hours per week.
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Ability to lift a minimum of 20 pounds.
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Temporary production associates must be able to work in a fast- paced environment and accountable to maintain punctual and good attendance for scheduled work hours.
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Employees must be able to wear personal protective equipment (PPE
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