Job Description- Quality Assurance (Lab) Technician
Backup: Quality Assurance Supervisor, other Lab Technicians
Role Overview:
Lab Technicians are responsible for ensuring that all finished products are tested and run within specification. Technicians train on all Lab duties (though tasks are divided between multiple technicians) and include: Sample procurement, equipment calibration, finished product testing, COA production and raw material testing.
Reports to: Quality Assurance and Technical Services Manager, Quality Assurance Supervisor
Direct Reports: N/A
Principal Duties as a QA Lab Technician:
Set up and calibrate lab equipment
Check the Production line at the beginning of each new product to ensure that the proper raw materials and ingredients are being used
Check the Packaging line at the beginning of each product run to ensure proper product labeling and identification
Perform required on-line testing (Fat, Moisture, pH, etc.) during Production to ensure that products will function and conform to specifications
Communicate with Production staff regarding formula adjustments
Perform finished product testing on samples the following production day which includes: Melt, Flavor, Color, Functionality and Microbiological testing
Generate reports on all finished products following testing
Conduct additional costumer-specific testing on finished products (Sauce, Viscosity, Water Activity, etc.)
Perform environmental swabbing on a weekly basis
Obtain cheese samples of incoming raw materials for analytical testing
Obtain and prepare hot product samples for pathogen testing
Other lab-related duties as assigned which may include:
Completing COAs
Product Formula generation
Other Duties:
Demonstrate adherence to the site’s Safety and GMP practices
Attend monthly facility Safety training
Assist with appropriate Risk Assessments upon request
Assist with appropriate Accident/Incident Investigations and Right-to-Refuse Investigation
Qualifications:
High school education or higher
Good work standing with regards to performance and attendance
Must have basic computer skills
Ability to multi-task effectively
Ability to represent the company in an upbeat and professional manner
Strong attention to detail
Support a safe work environment
Must be self-motivated, dependable and a team player
Good communication skills
Knowledge of Hazard Analysis Critical Control Point applications to a food production facility
Ability to give and take direction
#hpdirect