MUST HAVE
- Associate’s degree or equivalent experience.
- Fluent in Mandarin and must have experience in cooking Taiwanese food.
- Experience with Taiwanese cuisine, including developing menus and managing culinary operations.
- Experience in creating healthful daily menus, with a flair for contemporary Taiwanese cuisine and the ability to keep up with food trends.
- Experience in leading a kitchen staff, ensuring high standards of quality and safety.
- 2 years of Management experience.
- 2 years of Functional experience.
- 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Type: Full-time
Pay: $50,000.00 - $82,575.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Shift:
Weekly day range:
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Phoenix, AZ 85003 (Preferred)
Ability to Relocate:
- Phoenix, AZ 85003: Relocate before starting work (Preferred)
Work Location: In person