**Job Overview:** We are seeking a dedicated Line Cook/Prep Cook to join our team. The ideal candidate will be passionate about food preparation and possess a strong culinary background. As a Line Cook/Prep Cook, you will play a crucial role in assisting with meal preparation, ensuring high-quality dishes are served to our customers. **Responsibilities:** - Assist in food preparation and meal planning according to our menu - Work closely with the culinary team to ensure smooth kitchen operations - Execute tasks efficiently and with precision in a fast-paced environment - Maintain a clean and organized work area - Adhere to all food safety standards and regulations - Collaborate with colleagues to uphold high-quality standards in food production **Requirements:** - Proven experience as a Line Cook or Prep Cook in the food industry - Knowledge of kitchen equipment and utensils, including knives - Familiarity with menu planning and fine dining principles - Ability to work well under pressure and in a team environment - Strong attention to detail and organizational skills - Certification from a culinary school or relevant training is a plus If you are passionate about culinary arts, enjoy working in a dynamic kitchen environment, and have the necessary skills to excel as a Line Cook/Prep Cook, we would love to hear from you. Join our team and contribute to creating memorable dining experiences for our guests.
Job Type: Full-time
Pay: $15.00 - $16.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work Location: In person