Chef de Cuisine
Job description
We are a full-service event planning and design company providing a wide array of event services from venue styling to vendor management, event staffing, and more. The Chef de Cuisine is responsible for assisting in all phases of management, ordering, inventory, and food preparation. The Chef de Cuisine has a large amount of responsibility in the kitchen and is responsible for assisting in leading the culinary team.
Responsibilities:
- Assists in coordinating and participating in the preparation and cooking of food items.
- Ensure adherence to recipes, safety practices and sanitation standards in the kitchen.
- Work with the Catering Director and Chefs with planning and creating menus.
- Assist with the load and unloading of catering trucks.
Skills & Experience:
- A minimum of 2 years experience in the Hospitality industry.
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Advanced knife skills.
- Ability to work independently and with all levels of leadership in a fast-paced environment.
- Strong organizational skills and attention to detail.
- Available to work weekends, evenings and/or holidays.
- Must be able to lift up to 50 lbs and able to work standing for extended periods of time.
Job Type:
Pay:
- $60,000 to $75,000 (based on experience)
Benefits:
- Medical, Dental, and Vision Coverage
- Computer Provided
- Paid Vacation Off
Job Type: Full-time
Pay: $65,000.00 - $75,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Weekly day range:
Experience:
- Hospitality: 2 years (Preferred)
- Cooking: 2 years (Required)
- Management: 3 years (Required)
Work Location: In person