JOB DESCRIPTION
POSITION TITLE: The Cove Host/Cashier JOB CODE: # 217217
REPORTS TO: The Cove Supervisor
DEPARTMENT: Food and Beverage
TASKS:
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Greets guests as they enter and exit.
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Always smile and have a pleasant facial expression when in view of guests.
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Be hospitable, courteous, and helpful with our guests at all times.
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Follow the rotation at all times unless a guest requests a specific table.
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Process payments, take drink orders, and walk the guests to their table.
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Process all receipts and paperwork properly.
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Responsible for all cash transactions at beginning and end of shift.
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Verifies all coupons & comps for dates and verifies comps.
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Answer the phone in a polite and courteous manner.
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Roll silverware at the end of the shift or as needed.
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Always wear nonslip footwear.
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Perform any other duties requested by the Sous Chef, Supervisors, or Manager.
HAZARDS:
Includes, but are not limited to: back strain, high noise levels, exposure to cigarette smoke, crowds.