**Job Overview:** We are seeking an experienced Executive Chef to join our team. The ideal candidate will oversee all kitchen operations, manage food preparation, and ensure the highest quality culinary experience for our guests. **Duties:** - Lead and direct the kitchen staff in daily operations - Create innovative menus and recipes while maintaining high-quality standards - Manage food and labor costs to meet budget targets - Oversee inventory control and ordering of supplies - Ensure compliance with sanitation and safety regulations - Train and develop kitchen staff on culinary skills and best practices - Collaborate with management to plan and execute special events or promotions **Qualifications:** - Proven experience as an Executive Chef or similar role in restaurant management - Strong leadership skills with the ability to motivate and manage a team effectively - In-depth knowledge of kitchen operations, food service management, and inventory control - Excellent communication skills to interact with staff, vendors, and customers - Ability to work under pressure in a fast-paced environment while maintaining attention to detail - Certification from a culinary school or equivalent experience is preferred If you are a passionate culinary professional with a drive for excellence and creativity, we invite you to apply for this rewarding opportunity.
Job Type: Full-time
Pay: Up to $160,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Pay rate:
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Bonus opportunities
- Overtime pay
- Quarterly bonus
- Signing bonus
- Yearly bonus
Weekly day range:
Work setting:
- Fine dining restaurant
- Hotel
- Resort
Experience:
- Culinary experience: 8 years (Required)
- Cooking: 10 years (Required)
Ability to Commute:
- Montauk, NY 11954 (Preferred)
Ability to Relocate:
- Montauk, NY 11954: Relocate before starting work (Required)
Work Location: In person