Lead Line Cook
Pay Rate- Starting at $19 D.O.E.
Including Tips!
Come Join our team! We’re a small café Located in the heart of Pasadena a block away from Pasadena Convention Center, Hilton Hotel, Dena Hotel.
A small kitchen that hosts breakfast, lunch, happy hour and catering events.
Team members will work in an open kitchen, interacting with guest and local regulars.
AVAILABLE SHIFTS ARE:
-Tuesdays 6:45am-3pm
-Tuesdays 3pm-8:30pm
-Wednesdays 2pm-8:30pm
-Thursdays 6:45am-2pm
-Thursdays 9am-4pm
-Sundays 6:45am-1:15pm
Requirements:
- A leader who demonstrates initiative and leads by example
- Kitchen Management experience or experience within a leadership role
- Minimum of 5 years of kitchen experience
- Minimum of 2 years of leadership experience
- Current Food Handlers Card
- Advanced kitchen skills, including knife/prep work, and more.
- Can stand for extended periods of time and lift up to 50 lbs.
Responsibilities:
- Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
- Assist in the training and development of staff members
- Take ownership of the opening, closing, and shift hand-off process
- Comply with sanitation regulations and safety standards
- Communicate customer order information.
Job Type: Full-time
Pay: From $19.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
Experience level:
Restaurant type:
- Bar
- Café
- Casual dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
License/Certification:
- Food Handler Certification (Required)
Ability to Commute:
- Pasadena, CA 91101 (Required)
Work Location: In person