The Company: Infuse Hospitality shines as an innovative contract food service management company for the modern day. Dedicated to creating authentic, hyper-local dining experiences, infuse services to a diverse range of clients such as office buildings, co-working communities, hotels, universities, and traditional retail spaces nationwide. From mobile carts to cafés, restaurants, and comprehensive amenity floors, Infuse Hospitality serves as a one-stop destination for premium specialty food and beverage experiences, encompassing branding, design, full operational services, and more. At the heart of the Infuse Hospitality portfolio is its flagship concept, Fairgrounds Coffee & Tea, a unique café offering an array of specialty coffee roasters and artisan teas all under one roof, with locations in Chicago, Dallas, Milwaukee, and Minneapolis.
The Concept: Our upcoming mid-town location inside of Kenect is a unique marketplace café with a passion for craft beer, wine, grab-and-go food items, and upscale retail. Located in a prime street-facing retail space, our craft marketplace café operates from early morning to evening, providing a warm and inviting atmosphere that’s also open on weekends. The café will offer a new kind of residential benefit, assisting in shifting the coworking culture and creating an area where people can share ideas and best practices.
This location is opening soon, with a target onboarding on the week of April 22nd and is set to open to the public in mid-May.
All Members of the Infuse Hospitality Team are expected to:
- Serve our guests, team, and vendor partners with passion and care.
- Create hospitality experiences that inspire our guests to keep coming back.
- Treat everyone others with fairness and respect.
- Solve problems, get results, and have fun.
- Ensure safety and sanitation standards are never compromised.
- Following all operational policies & procedures including those in the Infuse Team Handbook.
Additional Responsibilities include but not limited to:
- Dialing in coffee to the best tasting parameters (and tasting those parameters daily)
- Pouring Latte Art in Espresso Beverages
- Understands and complies consistently with our standard portion sizes, quality standards, and bar rules, policies and procedures. Create drinks to order to our standards
- Completes opening/closing checklist (based on shift)
- Greet guests and introduce them to menu options and items
- Work with GM to set up for and execute events
- Make suggestions based on guest tastes and preferences
- Delivering excellent customer service with a professional demeanor
- Execution of mid-shift tasks and cleaning of space as a whole
- Collaborating with the entire team (bar and barista) to provide best-in-class hospitality and efficient service to all guests
Qualifications and Expectations:
- Prior Barista Experience Preferred
- TABC Certification Required
- Hospitality Industry Experience is a Plus
- Good communication skills and phone etiquette
- Flexibility when working alternating shifts (i.e. variety of hours, days, nights, weekends)
- Positive attitude and interpersonal skills along with a strong desire to exceed customer expectations.
- Ability to reach, bend, stoop and frequently lift up to 40 pounds.
- Ability to work in a standing position for long periods of time
Job Type: Part-time
Pay: From $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person