General Kitchen Manager
Responsibilities:
- In charge of all food service operations and day-to-day operations of the kitchen.
- Submit Purchasing lists and set weekly prep pars.
- Hiring and Onboarding
- Inventory
- Quality Control
- Cleanliness and Organization
- Provides direction to kitchen staff, ensuring execution of all employee duties.
- Monitors kitchen operations to ensure compliance with health and fire department regulations.
- Ensures compliance with state, federal, and local food handling requirements and standards.
- Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
- Completes the duties of a line cook, and is capable of performing the duties of all kitchen positions.
- Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
- Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.
- Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
- Monitors labor costs to attain budgeted goals within restaurant policies and procedures.
- Oversees and approves training and development of kitchen staff.
- Participates in the hiring process by conducting interviews and making hiring recommendations.
- Assists in completion of all back-of-house employee 30-day and annual reviews.
Qualifications/Skills:
- Customer service
- People management, fostering teamwork, and giving feedback
- Planning and multi-tasking
- Developing budgets
- Self-motivated with a high energy level
- Conflict resolution
- Verbal communication
Schedule:
- 50 hour work week
- Holidays
- Weekend availability
Education, Experience, and Licensing Requirements:
- High school diploma or GED
- 5+ years of hospitality-related experience
- 3+ years of kitchen manager or leadership experience
- Current food handler’s card and other certification as required by federal/state/local law
- Comfortable using a computer, navigating standard office and point-of-sale software
Job Type: Full-time
Pay: $23.00 - $25.00 per hour
Expected hours: 35 – 40 per week
Benefits:
- Employee discount
- Paid sick time
- Paid training
- Referral program
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Commute:
- Los Angeles, CA 90038 (Required)
Ability to Relocate:
- Los Angeles, CA 90038: Relocate before starting work (Required)
Work Location: In person