Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Sweep or scrub floors
- Remove trash and clean kitchen garbage containers
Experience:
- Previous experience in a kitchen or hospitality setting is preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Excellent customer service skills
Skills:
- Knowledge of basic kitchen equipment and utensils
- Ability to follow instructions and work as part of a team
- Strong communication skills
- Ability to handle multiple tasks and prioritize workload
This position offers an opportunity to gain experience in the food service industry and work in a dynamic team environment. We provide on-the-job training and opportunities for growth within the company. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Job Type: Part-time
Pay: From $11.00 per hour
Expected hours: 20 – 32 per week
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Morning shift
Weekly day range:
Work Location: In person