At
Nothing Bundt Cakes, the
Froster puts the sugar on top and makes every moment
extra sweet. You’ll put the finishing touches on the cake for our guests. Must be willing to work weekends as needed. Must be 18 years old.
But what makes working here so sweet?
Enjoy your evenings: We close earlier than most food service jobs.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
It smells great in here, all the time, and you will too!
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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