Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and recipe development
- Ensure proper food handling and storage procedures are followed
- Maintain a clean and organized work area
- Collaborate with the culinary team to ensure efficient operations
- Follow all food safety and sanitation guidelines
Skills:
- Previous experience in a food service or kitchen environment
- Knowledge of food safety regulations and best practices
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed
As a Line Cook/Prep Cook, you will play a vital role in our restaurant's culinary team. You will be responsible for preparing and cooking food items, ensuring that they are prepared according to recipes and quality standards. Your attention to detail, knowledge of food safety regulations, and ability to work in a fast-paced environment will contribute to the success of our kitchen operations.
We offer competitive pay rates and opportunities for career growth within the food industry. If you have a passion for cooking and want to be part of a dynamic team, we encourage you to apply.
Job Type: Part-time
Pay: $17.00 - $18.00 per hour
Expected hours: 40 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Kitchen: 3 years (Preferred)
Language:
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person