Schedule
Monday through Friday plus Saturdays and mandatory overtime when needed.
1st Shift - 5:00am - 3:30pm
Hours may vary. Hours are subject to change
Job Purpose
The FSQA Technician has a basic knowledge and understanding of food safety and quality assurance systems, their purpose, and the importance of maintaining these programs. This team member is responsible for assisting in all aspects of monitoring and verification activities for company HACCP, SQF, and other food safety and quality programs. This team member must be confident and capable of working within a team structure, handling daily assignments both independently and interdepartmentally between quality assurance and production team members.
Duties and Responsibilities
Primary job duties and responsibilities include:
- Conduct HACCP and SQF related monitoring and verification activities including product control checks, product audits, product and room temperature checks, cooking and chilling CCP verifications, pest control observations, pre-shipment reviews, microbiological swabbing, and other processing procedural checks, as directed by FSQA management.
- Maintain and review company HACCP, SQF, and other program monitoring records and documentation to ensure all program documentation is accurate and up to date.
- Perform overall monitoring of SOPs including performing record reviews and deviation investigations when necessary.
- Perform all sanitation-related monitoring activities including chemical titrations, ATP/APC swabbing, verification of meeting SSOPs, and other sanitation oversight activities, if placed into the 3rd shift position.
Qualifications
Minimum qualifications required to successfully perform the job include:
Education:
- High School Diploma or GED required.
Experience/Skills/Knowledge:
- Have basic knowledge and understanding of food and/or meat processing, quality assurance programs, GMPs, SQF, and HACCP, preferred.
- 1-3 years’ experience working in the meat/poultry or food processing industry, preferred.
- Must have sufficient computer skills and be able to independently write reports, manage Microsoft Excel spreadsheets, and be able to be trained in Microsoft Access database usage.
- Demonstrate ability to learn new tasks and information.
Working Conditions
Exposure to an environment that is wet, very humid and undergoes temperature changes, from hot to cold. Fast-paced environment working around heavy meat processing equipment.
Physical Requirements
- Ability to lift up to 50 pounds.
- Ability to identify and distinguish colors.
- Must be able to perform extensive walking and standing throughout the shift, daily.
This position description is only meant to be a representative summary of the major duties and responsibilities performed by incumbents of this position. The incumbents may be requested to perform tasks other than those stated in this description.
The company reserves the right to revise or change this job description as the need arises. This job description does not constitute any written or implied contract of employment.
Job Type: Full-time
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Experience level:
Schedule:
- 10 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekends as needed
Work setting:
- Food Processing Plant
- In-person
Experience:
Shift availability:
Ability to Commute:
- Telford, PA 18969 (Required)
Ability to Relocate:
- Telford, PA 18969: Relocate before starting work (Required)
Work Location: In person