Overview
We are seeking a highly skilled and experienced Line Cooks / Chefs to join our dynamic kitchen team. As a key member of our culinary staff, you will be responsible for preparing and serving high-quality meals to our guests. If you have a passion for food, a keen eye for detail, and a commitment to excellence, we encourage you to apply for this exciting opportunity.
Responsibilities
- Prepare and cook menu items to the highest standards, ensuring that dishes are consistently delicious and visually appealing.
- Maintain a clean and organized kitchen environment, adhering to strict food safety and handling guidelines.
- Work efficiently and effectively to meet high-volume kitchen demands, while minimizing waste and ensuring that all ingredients are used efficiently.
- Collaborate with other kitchen staff to ensure that meals are prepared in a timely and coordinated manner.
- Develop and maintain a thorough knowledge of menu items, ingredients, and cooking techniques.
- Assist with menu planning and inventory management, ensuring that the kitchen has the necessary resources to deliver exceptional service.
- Provide exceptional customer service, answering questions and addressing concerns with professionalism and courtesy.
Skills
- Proven experience in food preparation and cooking, preferably in a fine dining environment.
- Strong knowledge of kitchen operations, including food handling, safety, and sanitation practices.
- Ability to work with a variety of cooking techniques, ingredients, and equipment.
- Excellent knife skills and experience with kitchen knives.
- Familiarity with dietary department guidelines and the ability to prepare dishes that cater to various dietary needs and restrictions.
- Experience working in a fast-paced kitchen environment, with the ability to multitask and prioritize tasks effectively.
- Strong attention to detail and a commitment to delivering high-quality dishes consistently.
- Ability to work effectively as part of a team and contribute to a positive and supportive kitchen culture.
* We are a fast growing fast paced seaside cafe looking for energetic kitchen professionals who work well within a small team.
Job Types: Full-time, Part-time
Pay: $20.00 - $24.00 per hour
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- San Diego, CA 92109 (Required)
Ability to Relocate:
- San Diego, CA 92109: Relocate before starting work (Required)
Work Location: In person