Job Description:
The Banquet Captain at Sea Island is a pivotal role that demands a passion for hospitality and a commitment to providing exceptional guest experiences. This individual leads the banquet team, ensuring all functions are executed flawlessly while maintaining the highest standards of service and cleanliness. The Banquet Captain is responsible for the detailed organization of events, from pre-function planning to post-event wrap-up, and plays a crucial role in training and developing the banquet staff.
Other Requirements:
- Minimum two years Banquet or Food and Beverage experience
- One year of supervisory experience, preferably in the hospitality industry
- Must hold a valid Georgia driver’s license
- Must be at least 21 years of age per policy requirements for driving a company vehicle and pass a yearly Motor Vehicle Report (MVR) review
- Current ServSafe Certification or ability to obtain certification upon hire
- Aptitude and ability to use a restaurant Point of Sale (POS) system successfully and accurately
- Physical strength and stamina to perform a banquet service role, maintain ongoing, prolonged physical activity throughout a scheduled day to include lifting up to 50 pounds, working in a resort environment, comfort with noise levels, electrical, chemical, and fume hazards with or without a reasonable accommodation
- Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, stretch, bend, push, pull, and walk for prolonged periods.
- Timeliness and flexibility – you agree to work a flexible schedule. We work at peak business hours, which for us includes weekends, early mornings, evenings, and holidays.
- Excellent communication skills in English, both written and verbal