Le Coq La Jolla, our French inspired steakhouse, is in need of a Grill Cook. If you have experience rocking a Montague style gas double broiler grill, come work with the most talented chef in San Diego. The first EVER James Beard Best Chef California, Executive Chef Tara Monsod, amazing person, mentor and culinary innovator, bringing classic dishes from her travels to France and her own personal touches that make everything she does an original expression of her impeccable style. Her humility can be seen in her mantra "Never Above, never below, always beside". She lets her cooking do the talking.
If you are looking for a positive environment where we believe that “it takes a village,” acknowledging everyone has a unique spirit and contribution, come work for Puffer Malarkey Collective. We set the bar in San Diego for nothing short of amazing. Great benefits and a beautiful place to tip your hat.
Job Type: Full-time
Pay: $24.00 - $28.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 10 hour shift
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
Ability to Commute:
- La Jolla, CA 92037 (Required)
Ability to Relocate:
- La Jolla, CA 92037: Relocate before starting work (Required)
Work Location: In person