The Quality Assurance Lead Technician will be responsible for ensuring the timely and effective implementation of all company policies, procedures and activities regarding the manufacture of our high-quality food products. He/she will ensure consistent quality of production by developing and enforcing good manufacturing practices (GMP’s), validating processes, problem solving and assuring compliance with all regulatory requirement.
Duties and Responsibilities
Direct quality assurance technicians/auditors who are responsible for enforcing Good Manufacturing Practices and other quality-related policies in order to meet product quality standards.
Review Production Batch Records and other manufacturing-related documents to verify compliance and record keeping for all mandated manufacturing processes, quality checks, testing, sampling, and sanitation activities.
Audit quality control of raw materials, packaging components, labels, and finished products to ensure compliance with established specifications and regulatory standards.
Follow up with implemented programs (GMPs, Good Hygiene Practices, HACCP/HARPC, Allergen Control, Cleaning and Sanitation, Pest Control, Equipment Calibration, Organic Certification, etc.) to ensure compliance by all employees and other personnel in the manufacturing facility.
Assist in the coordination of testing results involving finished products, raw materials, and packaging components and the appropriate release and hold programs associated with these materials.
Oversee the “On Hold” product program, including the status, release, and destruction of “Rejected” products
Assist in investigating and correcting quality-related issues (including customer complaints) through collaboration with other departments.
Share knowledge, skills and information with other personnel in the Quality Systems & Regulatory Compliance Department and across functional areas.
Assist in the implementation of policies, operating procedures, quality systems and programs which ensure proper testing, evaluation, inspection, and technical support in order to meet product quality standards.
Preparing organization for USDA audits, third-party audits, military audits, etc.
Required Education and Experience
· Bachelor Degree of Science preferably in Food Science or related field (Meat Science, Biology, Microbiology, Food Microbiology, etc.).
· At least 5 – 7 years of work experience as quality assurance auditor/technician in food/beverage, and at least one (1) year of experience in a supervisory capacity
· A good knowledge of Current Good Manufacturing Practices, preferably 21CFR Part 111, and food safety.
· Good understanding of quality testing within the food and beverage industry to include analytical, microbiological and sensory evaluation. Must possess a basic understanding of chemical and microbiological analysis and basic math.
· Ability to work under pressure (in an extremely fast paced environment), meet deadlines (overtime work required) and make effective decisions.
· Working knowledge of computers; MS Outlook, MS Office; including Word, and Excel
· Excellent multitasking and prioritization skills
· Strong analytic and problem-solving skills
· Must be able to effectively communicate ideas (verbally and in writing), be a self-starter and handle difficult reporting situations.
· HACCP and PCQI certification required
Only candidates who meet the required qualifications will be considered. Please send your cover letter and resume to nicole at newburg egg dot com.
Job Type: Full-time
Pay: $100,000.00 - $150,000.00 per year
Experience level:
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Work setting:
- Food Processing Plant
- In-person
- Manufacturing facility
- Office
- Warehouse
Experience:
- Manufacturing: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Ability to Commute:
- Woodridge, NY 12789 (Required)
Ability to Relocate:
- Woodridge, NY 12789: Relocate before starting work (Required)
Work Location: In person