Join one of the best teams in the business at our high volume brewpub and restaurant! We are busier than ever and are looking for a stellar cook that is looking to advance and help us grow our culinary efforts. Qualified applicants should have kitchen experience in Prep and/or Line cook Duties including salad, grill, and fry stations. Brunch experience a PLUS!
Position Summary:
Assist with the daily operations of the kitchen including prep, stock, cook, and cleaning duties. Ensure that all recipes, food preparations, and presentations meet restaurants specifications and commitment. Maintain a safe, orderly, efficient, and sanitized kitchen.
Duties and Responsibilities:
- Ensures that all stations remain stocked before and during the meal period
- Keeps kitchen, dish, and storage areas clean and organized
- Preparing ingredients and following all recipes and portion servings correctly and according to menu specifications
- Performs additional responsibilities, although not detailed, as requested by the Chef at any time
-Develop cooperative working relationships with other staff members to ensure the entire group works as a team
-Teamwork and Positive Attitude - Be ready and willing to assist the team as situations arise.
-Work ethic second-to-none, understanding that sometimes this industry doesn't fit neatly into a box.
-Alert kitchen/restaurant management to any issues or potential problems which could have an impact on the dining experience, customer satisfaction, sales, quality, etc.
Skills and Attitudes:
- Any culinary/cooking and/or kitchen production experience
- Food and beverage knowledge
- Knowledge of basic training techniques
- Understanding of local, state, and federal health and sanitation laws
- Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, knives, and dish machine.
- Able to work in high energy and demanding environment
- Team player with strong communication skills
- Effective problem solving and ability to take direction
Physical Requirements:
- Able to stand and exert fast paced mobility for entire shift with a good sense of balance.
- Able to lift, bend, kneel, and wipe.
- Able to frequently lift and carry food, beverage, and other items greater than 35 pounds
Compensation is competitive, starting at $20/hourly PLUS CASH TIPS, comped meals, employee discounts. Check us out at www.taproombeerco.com
Must be available on weekends. This is a part time position offering 32 hours a week.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
Experience level:
- 1 year
- 2 years
- 3 years
- 4 years
Restaurant type:
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person