Responsibilities:
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Set up and stock stations with all necessary supplies
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Chop vegetables, prepare sauces and other food preparation
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Cook menu items in cooperation with the rest of the kitchen staff
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Clean up station and take care of leftover food
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Stock inventory
Qualifications:
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Cooking experience or Back of the House (BOH) experience preferred
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Able to meet all scheduling commitments
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Able to anticipate needs of others in the kitchen and proactively work to meet those needs
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Strong attention to detail
MÓGŪ Modern Chinese Kitchen is a pioneer in using smart tech and air-baking techniques to change the future of Chinese cuisine. We are flavor-forward, ingredient-conscious, and freshness-obsessed!
Pay: Starting at $16 / hour
Benefits:
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Flexible schedule
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Employee discount
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Referral program
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Paid training
Job Type: fulltime, parttime
Schedule:
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8 hour shift
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10 hour shift
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12 hour shift
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Weekend availability
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Holidays
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Day shift
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Night shift
Education: No education required
Work location: On-site