**Job Title:** Restaurant Manager **Job Overview:** We are seeking a skilled and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will be responsible for managing staff, ensuring customer satisfaction, and maximizing profitability. If you have a passion for the hospitality industry and possess strong leadership skills, we want to hear from you. **Duties:** - Supervise all aspects of the restaurant, including front-of-house and back-of-house operations - Ensure high-quality customer service and guest satisfaction - Manage inventory levels and control costs effectively - Develop and implement strategies to meet revenue targets - Train, schedule, and motivate staff members - Maintain cleanliness and compliance with health and safety regulations - Handle customer inquiries and complaints in a professional manner **Experience:** - Proven experience in restaurant management - Knowledge of food handling, kitchen management, food production, and food safety protocols - Familiarity with fine dining standards and bartending practices - Strong supervisory skills with the ability to lead a team effectively - Experience in inventory management and budgeting - Previous work in hotel or upscale restaurant settings is a plus If you are a dynamic individual with a passion for delivering exceptional dining experiences, along with the required skills and experience, we invite you to apply for the Restaurant Manager position. Join our team and be part of a rewarding environment that values teamwork, creativity, and dedication to excellence.
Job Type: Full-time
Pay: $65,168.00 - $68,870.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
Restaurant type:
Shift:
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person