Position Summary: Prepares all alcoholic beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ bar/dining experience. Interacts with the bar guests, employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Duties and Responsibilities: including but not limited to
- Maintain professional appearance standards as directed in the Sweet Brooklyn Employee Handbook.
- Anticipate and accommodate the needs of the guests.
- Provides professional and exceptional service.
- Presents menus, answers questions and make suggestions for all food and beverage items.
- Informs guests of all food and beverage specials, with prices.
- Accurately enter all orders into the POS system and follow proper cash/payment card procedures.
- Ensures the delivery of all food and beverage to the guests at the bar/restaurant (where applicable).
- Maintain general cleanliness of bar and bar area, and the entire venue.
- Makes sure all liquor displays and shelving are organized, and par levels are maintained.
- Follow supervisor’s instructions, communicate with and support co-workers, be a team player.
- Possesses in-depth knowledge of all food and beverage menus and the company.
- Has experience creating creative cocktails
- Complies with Department of Health and company sanitation standards.
- Accurately completes all end-of-shift financial procedures.
- Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs.
Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:
- Sets bar with proper equipment, and settings as required
- Stocks bar-stations with prescribed supplies
- Performs opening and closing side-work as prescribed
- Properly follow all beverage requisition procedures
- Reports all breakage, damage of equipment or furniture immediately to management.
- Attends and participates in daily pre-service meetings.
- Attends and participates in any training sessions or departmental meetings.
- Portrays a positive and professional attitude.
Minimum Education and Qualifications:
- 1-2 years of professional beverage experience.
- Previous bartending experience.
- Enjoys creating cocktails
Physical Demands and Work Environment:
- Must be able to stand, lift and bend for extended periods of time.
- Must be able to bend and lift to 50 lbs.
- Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job.
Sweet Brooklyn LLC reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Sweet Catch Brooklyn's management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.
Sweet Brooklyn LLC is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. I
Job Type: Part-time
Pay: $10.00 - $12.00 per hour
Restaurant type:
- Bar
- Fast casual restaurant
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
Work Location: In person