Join Our Team as Executive Chef - Exciting Opportunity at Newly Renovated Seafood Restaurant!
Are you passionate about creating exceptional dining experiences and leading a culinary team? Our newly managed and renovated seafood restaurant is seeking an Executive Chef to bring innovative flair and a touch of extra love to our community-favorite dishes.
About Us:
Located in the Westside of Atlanta, our restaurant has been a beloved staple for seafood enthusiasts. Under new management, we've undergone a stunning renovation to elevate our dining experience to new heights. We pride ourselves on sourcing the freshest ingredients and delivering memorable meals that keep our patrons coming back for more.
Your Role:
As our Executive Chef, you will be at the forefront of our kitchen operations, responsible for crafting a menu that celebrates both classic seafood dishes and innovative creations. Your creativity and expertise will shine as you lead a talented team of culinary professionals, ensuring every plate reflects our commitment to quality and flavor.
What You'll Do:
- Develop and execute seasonal menus that highlight locally sourced seafood and ingredients.
- Oversee kitchen operations, including food preparation, cooking, and presentation.
- Manage inventory and control food costs while maintaining high culinary standards.
- Train and mentor kitchen staff, fostering a collaborative and supportive work environment.
- Ensure compliance with health and safety regulations.
What We're Looking For:
- Proven experience as an Executive Chef or in a similar role, preferably in a seafood restaurant setting.
- Culinary degree, equivalent certification, or five years of experience.
- Strong leadership and communication skills.
- Creative flair and a passion for culinary innovation.
- Ability to thrive in a fast-paced environment and manage multiple priorities.
Why Join Us?
You'll have the opportunity to make a significant impact as we embark on this exciting new chapter. We offer competitive compensation, a supportive work environment, and the chance to showcase your culinary talent to a loyal and enthusiastic community.
If you're ready to bring your culinary expertise to a dynamic team and create extraordinary dining experiences, apply now! We look forward to welcoming you aboard.
Join us in shaping the future of Salted Fork Kitchen & Cocktails - where exceptional seafood meets a little extra love.
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This job post emphasizes the unique aspects of the restaurant (newly managed and renovated, community favorite), highlights the role of the Executive Chef in leading culinary innovation, and invites qualified candidates to apply with a friendly and engaging tone.
Job Types: Full-time, Part-time
Pay: $48,000.00 - $72,000.00 per year
Experience:
- Culinary experience: 5 years (Preferred)
- Cooking: 5 years (Preferred)
Ability to Commute:
- Atlanta, GA 30311 (Preferred)
Ability to Relocate:
- Atlanta, GA 30311: Relocate before starting work (Preferred)
Work Location: In person