Essential Duties and Responsibilities:
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Prepare menu items according to Johnny Carinos recipes, plate presentations and specifications within cook time requirements
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Read food order slips or receive verbal instructions as to food required by Guest and prepare and cook food according to instructions
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Operate large-volume cooking equipment such as ovens, stoves, and dishwashers
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Complete all assigned prep work
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Practice sanitary and safe food handling at all times
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Set up work station
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Complete assigned daily and weekly cleaning projects
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Be a core team member in a fast-paced kitchen
Qualifications and Skills:
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Must be at least eighteen (18) years of age
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Previous Line Cook or cooking experience preferred
Physical Demands:
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Must have the ability to lift pots, pans, etc., up to 50 pounds in weight
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Ability to place plates, utensils, pans and cases on high and low shelves
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Mobility required during the entire shift
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Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
We are an Equal Opportunity Employer
Brand: Johnny Carino's
Address: 231 Loop 410 SW San Antonio, TX - 78238
Property Description: Carinos San Antonio
Property Number: 65