Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with catering events as needed
- Maintain a clean and organized work area
- Follow all safety and sanitation procedures
- Collaborate with the kitchen team to ensure timely and efficient food preparation
- Monitor food stock levels and communicate any shortages or discrepancies
Experience:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication and teamwork skills
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $20.00 - $24.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
Restaurant type:
Shift:
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
- Weekends only
Experience:
- Restaurant experience: 1 year (Preferred)
Ability to Commute:
- San Diego, CA 92101 (Required)
Work Location: In person